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Food in Antiquity

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Food in Antiquity

Food in Antiquity

John Wilkins, F. David Harvey, Michael J. Dobson

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Yıl:

1995

Yayımcı:

University of Exeter Press

Dil:

english

Sayfalar:

459

ISBN 10:

0859894185

ISBN 13:

9780859894180

Dosya:

PDF, 9.48 MB

IPFS:

,

english, 1995

Online Oku

'e dönüştürme devam ediyor

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İlginizi çekebilir

Maguelonne Toussaint-Samat — A History of Food

Garnsey, Peter(Author) — Food and Society in Classical Antiquity

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Charles River Editors — The Ancient Greeks’ Diet: The History of Eating and Drinking in Greece

Edited by Kelli C. Rudolph — Taste and the Ancient Senses

Edited by Kelli C. Rudolph — Taste and the Ancient Senses

Garnsey, Peter; Cartledge, P.A.; Garnsey, Peter — Food and Society in Classical Antiquity

John Wilkins — untitled

John Wilkins and Robin Nadeau — A Companion to Food in the Ancient World

Taras Grescoe — The Lost Supper

Taras Grescoe — The Lost Supper

Taras Grescoe — The Lost Supper

Taras Grescoe — The Lost Supper

Beer, Michael — Taste or Taboo

John Wilkins — The Boastful Chef: The Discourse of Food in Ancient Greek Comedy

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Columbia University Press — Food

Ken Albala, Trudy Eden — Food and Faith in Christian Culture

Joan P. Alcock — Food in the Ancient World

Andrew Dalby — Siren Feasts: A History of Food and Gastronomy in Greece

Andrew Dalby — Food in the Ancient World from A to Z

Peter Garnsey — Food and Society in Classical Antiquity

Garnsey, Peter;Scheidel, Walter — Cities, Peasants and Food in Classical Antiquity

Morris, Ian — Key Themes in Ancient History

Rachel Laudan — Cuisine and Empire: Cooking in World History

Rachel Laudan — Cuisine and Empire: Cooking in World History

Peter Garnsey, Walter Scheidel — Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History

John M. Wilkins, Shaun Hill — Food in the Ancient World

Sallares, Robert — The Ecology of the Ancient Greek World

Paul Erdkamp; Claire Holleran — The Routledge Handbook of Diet and Nutrition in the Roman World

Beer, Michael — Taste or Taboo: Dietary choices in antiquity

Kelli C. Rudolph (ed) — Taste and the Ancient Senses

Anahtar ifadeler